My friend S and her husband, A, gave me these two, huge packets of beautiful, pure, dark, Italian 72% chocolate. A works for a large, industrial food company and they supply different kinds of ingredients in bulk to restaurants, industrial bakers, small and big food businesses, etc....In short, the experts. I'm no expert, but I do know that when you have chocolate this pure and premium, you've got to use it in a recipe where the chocolate is the star. If it's masked, overpowered and drowned by other ingredients, that would simply be sacrilegious!
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| One bag of dark chocolate bits, perfect for topping the mousse, and another bag of big, dark chocolate chips. |