Ginger & Chili Steamed Prawns & Bittergourd

This is a dish of steamed prawns flavoured with chili and ginger, served with bittergourd. Very light and healthy and best served with a hot cup of rice.

Ginger & Stout Beer Cake

This recipe is adapted from the New York Times' Ginger & Stout Cake. It's perfect with coffee and has a strong, full bodied taste. Not for the timid. I've baked this a few times, but it was my first time to use a new, cast iron bundt pan in a beautiful swirl pattern, given by my daughter M.