Blueberry, Mint Chocolate & Cheese Puff Pastry Triangles

This is a quick dessert and was born at the spur of the moment. I wanted to use a remaining sheet of puff pastry, so decided to scrounge around inside my ref for the filling. I decided on fresh blueberries, mint chocolate and cheese.  Make the filling, put it on one side of the pastry, fold the puff pastry over it to make triangles and bake it with a sprinkle of cinnamon and demerara sugar. Serve it hot from the oven, with a scoop of ice cream. Mmmmmmm!

Fettuccini with Lemon & Mushroom Cream Sauce

I went to Rome a few months ago and bought this delightful box of mushroom flavoured, egg based fettuccine. I decided to cook it with a lemony cream sauce with mushroom and parsley. It's very easy to make.

Since mushroom flavoured fettuccine is not readily available in Singapore, you can just use regular fettuccine or spaghetti pasta.