Green Tea and Chocolate Waffles

This is my "go to" recipe for Belgian waffles. It's very easy to make and if you make the batter the night before (leave it in the ref, covered) and cook it the next morning, the waffle becomes fluffier, as the yeast has had time to grow.

You can make it plain too (and omit the green tea and chocolate).

I sprinkled the waffles with confectioner's sugar and served them with blackberries and raspberries.

NOX Dine in the Dark: An Unforgettable Experience in Mindful Dining

I'm going to change gears here a little bit by writing not about a tried and true recipe of mine, but a unique dining experience I had just a few weeks ago. This is the first time I'm writing about a restaurant in this blog, but I think this one deserves it. Not only is this an unusual experience of dining in the dark, but it is also a lesson on Mindful Dining.

With my good friend and fellow foodie Karyn, on our Dine in the Dark adventure.